An easy dinner tonight. It was the second serving of the first batch of slow cooked bolognasaie sause. Home made pasta was the best part! It is cheap to use store bought pasta - not cheaper but easier and less time consuming, I got home from work to find pasta in the fridge resting. The recipe is:
5 eggs lightly beaten, 2 table spoons of oil, 2 tablespoons of water, 1 teaspoon of salt - halve if you wish.
To this we add 3 cups of 00 or normal flour and put in the mixer with the dough hook. It is easy and tastes so much better than store bought pasta. The best part is we get two meals from this quantity.
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